Brewing kombucha in a gallon jar with a starter quart jar next to it. Scobys are visible in the gallon jar.

Quart of finished kombucha ready to bottle. Scoby sitting on top.


2 thoughts on “

  1. how cool is this?! I never knew you were into kombucha! Now I’m curious what you might have to say about kefir (the old fashioned kind, not the store-bought)…

    Okay, I’ll stop blasting you with comments now! Loving your blog!

    • Yes I am! its an interesting adventure brewing it and watching the cultures grow! Kefir is great! I like it much better than regular yogurt. Ive never had the raw kind though. We have gotten away from dairy products. We seem to do better not having them. To each their own though! Glad you like the blog! 🙂

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