Great page about radiation in our ‘conventional’ foods.
Sayer Ji, Contributor
There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether the 40% or more you pay at the register for an organic product is really worth the added vitamin, mineral and phytonutrient content you receive.
Even though organic food does usually have considerably higher nutrient density, it is not always the positive quality of what it contains that makes it so special. Rather, it is what you know the organic food does not contain, or what has not happened to it on its journey to your table, that makes buying organic a no-brainer to the educated consumer. Let me explain.
The FDA presently supports and actively promotes the use of cobalt-60 culled from nuclear reactors as a form of “electronic pasteurization” on all domestically produced conventional food. They claim it makes the food…
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