Once I switched over to grass fed beef and learned about the true differences I was shocked. The complete difference in flavor, color, aroma, and fats where astonishing. While the farm we got our beef from had a sulfur type earthy aroma, I had to get used to that. But once cooked and in a meal, it was fantastic! Sometimes its not too much more money than conventional beef but much much better for you! The article below explains the udder differences (pun intended) in the two meats. The cows are generally much happier, live better lives, and are grown and lived as they are meant to live. Not on grains! Grains = sugar and bacteria grow and thrive in sugar.
Organic grass fed is the best option. You can rest assured that the beef is a clean and unadulterated as possible (still look into the farm to make sure it has solid credibility). Take some time and buzz through the article. Its worth it….