These cookies are pretty good! Almond and coconut make up the base with coconut oil and some sweetener. Simple, easy, and a light tasty treat. I added some agave, too, but it may not need it. Very easy to tweak and change to your liking. This recipe was from Healy Real Food Vegetarian. Enjoy!
PS- If you make them and like it, please, comment on the blog or the Facebook page, Rethink Lifestyles.
“Banana Spice Cookies:
1 cup almond flour
3 tbsp coconut flour
3 tsp all spice
1/2 tsp salt
1 ripe banana
4 drops stevia
1/4 cup coconut oil
1 tsp raw honey
about 1/4 cup shredded coconut
1. Combine ingredients in a food processor or with a mixer.
2. Form dough into cookie shaped balls (May need to push down flat). If you want to you can roll the dough balls in shredded coconut or place a walnut on top for a little extra garnish. Place on a cookie sheet with parchment paper or a silpat (love my silpat by the way, it makes baking so easy!)
3. Bake at 350° for about 10 minutes. Let cool before eating.”